November 5-7, 2020

2 independent specialties, Sweeps, puppy fun match, FastCATs and ATT Trials

The 2020 Scottish Terrier Club of the Piedmont hosted 2 Independent Specialties and Sweepstakes on Friday, November 6, and Saturday, November 7, at the newly renovated Brylin Obedience Specialty School (BOSS) in King, NC. There was also a Puppy Fun Match on Thursday, November 5.

There was also Fast CAT on Saturday and Sunday, November 7 & 8.

You could also get your ATT Title on Sunday, November 8.

The Banquet was on Saturday night, at 7PM on November 7 at Bleu Restaurant near the La Quinta Hotel.

HERE’S WAS THE SCHEDULE:

  • Thurs, Nov 5: 3:30PM Puppy Match (day-of entry only, $5 per dog)

  • Fri, Nov 6: 2PM Sweepstakes; 4:30PM Regular Classes

  • Sat, Nov 7: 9AM Fast CAT starts and runs until 1PM; 10AM Sweepstakes; 1PM Regular Classes; 7PM Banquet

  • Sun, Nov 8: ATT Tests -Trial 1 at 8:30AM; Trial 2 at 12:30PM; Fast CAT from 9AM - 1PM

This was one of the only Scottish Terrier Specialties in the country this year.

THANK YOU FOR COMING AND SHOWING YOUR BEAUTIFUL SCOTTIES!

Judge Jacqueline Stacy awarded Best of Breed on Nov 6, 2020, to PEABAR P.S. I LOVE YOU owned by Karen Lynn & Masa Siroka & Peggy Brown. Photographer Lloyd Aaron.

Judge Jacqueline Stacy awarded Best of Breed on Nov 6, 2020, to PEABAR P.S. I LOVE YOU owned by Karen Lynn & Masa Siroka & Peggy Brown. Photographer Lloyd Aaron.

Sparring at the Scottish Terrier Club of the Piedmont 2020 Specialty. Photographer Lloyd Aaron

Sparring at the Scottish Terrier Club of the Piedmont 2020 Specialty. Photographer Lloyd Aaron

Judge Rod Ott awarded the Best of Breed win on Nov 7, 2020, to GCHG CH HIQS CUMBRIA READY SET GO owned by Nancy Schaus & Regina Hess. Photographer Lloyd Aaron.

Judge Rod Ott awarded the Best of Breed win on Nov 7, 2020, to GCHG CH HIQS CUMBRIA READY SET GO owned by Nancy Schaus & Regina Hess. Photographer Lloyd Aaron.

“These are well-run shows, top Scotties, nice people, quality all the way - a welcoming Southern spirit.”

“Energetic club with enthusiastic members who want to make this specialty the best in the country.”